Food of Thailand

ลำดับตอนที่ #5 : กล้วยบวชชี

กล้วยบวชชี (serve4)

400ml (1 2/3 cups) coconut milk

4 tbs sugar

5 just-ripe bananas

½ ts salt

   Put: the coconut milk, sugar and 125ml (1/2 cup) water in a saucepan and bring to a boil. Reduce the heat and simmer until the sugar dissolves.

   Peel: the bananas and cut them into 5cm lengths. If you are using very small bananas, leave them whole

   When the sugar in the coconut milk has dissolved, add the bananas and salt.Cook gently over a low to medium heat for 5 minutes or until the bananas are soft.

   Divide the bananas and coconut cream among 4 bowls. Serve warm or at room temperature.