Food of Thailand

ลำดับตอนที่ #4 : หมูผัดกระเทียมพริกไทย

หมูผัดกระเทียมพริกไทย                 (serve 4)

1 ½ ts blacks peppercorns

1 whole bulb of garlic, cloves roughly chopped

8-10 coriander root, roughly chopped

3 tbs vegetable oil

500g pork fillet, cut into 5cm square

1 tbs fish sauce

1 tbs light soy sauce

½ ts sugar

Garlic and chili sauce to serve

   Using: a pestle and mortal or a small blender, pound or blend the black peppercorns and spoon them into small bowl.

   Pound: or blend the garlic and coriander roots into a paste and mix with peppercorns.

   Heat: the oil in a wok or frying pan and stir-fry half the garlic and peppercorns paste over a medium heat for 1-2 min or until garlic turn the light brown and is fragrant. Add half the pan and stir-fry over a high heat for a min. then reduce the heat and cook for 2-3 min or until the meat is cooked. Remove from the heat. Repeat with the remaining paste and pork. Return all the pork to the wok.

   Add: the fish sauce, light soy sauce and sugar to the wok. Stir-fry for 5 min or until the pork starts to turn brown. Serve with garlic and chili sauce