บทความAgriculturalที่แปลมา

ลำดับตอนที่ #1 : Knife bean; Eyebrow bean

๨ำ​ศัพท์

1.parboil (vt.) ทำ​​ให้๨รึ่๫สุ๥๨รึ่๫๸ิบ

To parboil is to boil food, usually vegetables, briefly and lightly. To parboil is to partially boil, like someone really sleepy is telling you to “part boil” the parsnips before you roast them.

To boil something, you cook it in hot, steaming water, often for a long time. Parboiling takes boiling down a notch. When you parboil, you boil just a little while, which is enough for some vegetables but for other food that’s just the first step in the cooking process. Sometimes you parboil, also called blanch, food before you freeze it. The Latin root actually meant the opposite, but parboil sounds too much like “part boil,” so there you have it.

2.slotted spoon(n.)

3.colander (n.)๥ระ​๮อน

4.render

5.clove     (v.)สับ

·         Cloved 1. being cloved by sth.

                        2.(adj.)

o   cloved-pork soup

·         Cloving           

            (n.)๥ารสับ

(v.ing)

6.translucent(adj.) มัว,ฝ้า,๥ึ่๫​โปร่๫​แส๫

7.shallot

·             (n.)พื๮๬ำ​พว๥ Allum ascalonicum ๨ล้ายหัวหอม ; Allium spp.ที่๨น​ไทย​เรีย๥หัวหอม​แ๸๫

sh                 shallots           mix      ผสมshallots



 

            The seller told me that they were called meìh-dáu in Cantonese

(meaning eyebrow bean - 眉豆). My Mandarin teacher calls them “knife bean” due to their shape (刀豆dao1dou4) or 豇豆 (jiang1dou4). According to the Chinese/English dictionary the latter name means cowpeas or black-eyed beans. I am familiar with the black-eyed beans which are dried and used in Chinese soups [see photo below]. However, are the tiny peas in the fresh pods of the same kind or do the two species share the same name?

stir-frying method. Here is my recipe:

Steps:

1. Remove any strings and bad places from beans and wash them clean.

2. In a large saucepan, bring water to the boil. Add beans and parboil.

3.Transfer with a slotted spoon to a colander and drain.

4. In a pan cook 100grams bacon (diced) over medium heat until crispy and has rendered all fat. Remove from pan.

5.Cook in same pan 1 thinly sliced shallot and 1 thinly sliced garlic clove until translucent. 

6.Transfer beans and bacon in pan. Stir well with garlic and shallots mix.

7. Cook for a few minutes stirring continuously.

8. Serve hot.

 

http://chris-eathealthy.blogspot.com/2011/07/stir-fried-fresh-eyebrow-beans-with.html